Tried to look a any nice house for consideration, but meh, my income still low it seems.
So this blog will be about the food i ate during this KLCC trip! 😂
Let's start with the green tea.
Top bar showing prices of sushi by colour of plate, underneath it two bottles of mitsume and shoyu, and the hot water tap. |
A pair of chopstick on a small plate with shoyu and wasabi, an empty cup, and a packet of green tea tea bag, on the wooden table. |
Maybe not all the time salad, but I do like the salad in sakae sushi and mentai sushi :D
A plate of salad with fried mushroom on top, lemon slice on the side, wafu dressing next tot the plate. |
This is the salad with fried mushroom topping. Together with wafu dressing, actually not bad, especially with a slice of lemon?
Not too sure if I should squeeze it into the salad or just bite it as part of the salad 😆
The only thing that I'm comparing to is the portion of it, well, quite not enough for me.
And so, I have order some plates together with the salad and some from the conveyor belt thingy.
In the end, all of these are around RM30, foods are great :D
Just the portion of the salad is still annoying me, maybe I just like the japanese restaurant salad so much 😋
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